Christmas 2019 at…
Book a table
Call: 01472 812222
Christmas Fayre Lunch
Available from Thursday 28th November until Monday 23rd December
Noon until 5.30pm in our Restaurant and Jax Bar & Grill
2 Course ~ £14.95 (Starter & Main)
Starters
Boston Parsnip & Apple Soup (vg)
Maple Syrup, Dunking Bread
Proper Prawn Cocktail (GF)
Marie Rose Sauce, Bloody Mary, Guacamole, Crayfish Tails
Homemade Chicken Liver Pate
Onion Jam, Brioche Toast, Dressed Baby Leaves, Black Onion Seeds
Creamy Garlic Mushrooms (V)
Herbed Garlic Flatbread, Chives
Scottish Smoked Salmon Terrine (GF)
Variations of Beetroot, Dill Oil, Wild Rocket, Horseradish Crème Fraiche
Sweet Potato & Onion Bhajis (Vg)
Coriander, Tomato Salsa
Beetroot. Orange & Walnut Salad (Vg, GF)
Wild Rocket & Dill Oil
Main Courses
Traditionally Stuffed, Bacon Wrapped Turkey Breast
Pigs in Blankets, Chef’s Potatoes & Fresh Seasonal Vegetables
Homemade Vegetable Wellington (Vg)
Traditional Stuffing, Roasted Potatoes, Wilted Greens, Maple Glazed Carrots & Parsnips
Our Signature Beef Bourguignon (GF)
Braised Beef in Red Wine, Baby Onions, Smoked Pancetta, Mushrooms, Carrots, Creamy Mash
Fire Roasted Red Pepper Risotto (Vg, GF)
Balsamic Onions, Wild Rocket
Baked Fillet of Scottish Salmon (GF)
Cavolo Nero, Spring Onion Crushed Potatoes, Orange & Salsa Verde
10oz Hereford Sirloin Steak (GF)
Maris Piper Chips Cooked in Beef Dripping, Creamy Peppercorn Sauce, House Salad (£5.00 Supplement)
Roasted Free Range Chicken Breast (GF)
Garlic & Parsley Butter Sauce, Mashed Potato, Stem Broccoli
Vegan Balti (Vg)
Packed with pepper, tomatoes, onions, spinach, courgettes and aubergines. Served with pilau rice, sweet potato and onion bhaji
A selection of individually priced festive desserts are also available
Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.
Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.
The Coach House
Fieldhouse Road,
Humberston,
Grimsby
DN36 4UJ
The Restaurant
Serving Times
Monday – Sunday
12.00 am Noon – 9:30 pm
Jax Bar & Grill
Opening Hours
Monday – Sunday
9:00 am – 12.00 pm Midnight
Telephone
01472 812 222
Email
info@thecoachy.com
