Christmas 2019 at…

Opening Times

The Restaurant
Monday – Sunday
12:00 am noon – 12.00 pm midnight
Last food orders taken at 9.30pm

Jax Bar & Grill
Monday – Sunday
9:00 am noon – 12:00 pm midnight
Last food orders taken at 9.30pm

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Call: 01472 812222

New Year’s Eve Menu

Bookings taken between 7.00pm until 8.30pm in our Restaurant 

5 Course ~ £49.95 

Bucks Fizz & Canapes Upon Arrival

First Course

King Scallops (GF)
Apple & Walnut Salsa, Roasted Cauliflower, Tea Soaked Raisins, Walnut Mayonnaise

King Prawns (GF)
Mint & Melon Salad, Parma Ham Crisps, Parma Dust

Chicken Liver Pate 
Brioche Toast, Tomato Chutney, Dressed Leaves

Blue Cheese Arancini (V)
Red Wine Poached Pear, Balsamic Reduction

Truffled Potato & Thyme Soup (Vg)
Garlic Coutons

Roasted Broccoli & Chilli Tartlet (Vg)
Flaked Almonds & Romesco Sauce

Second Course – A Taste of Scotland

Haggis, Neeps & Tatties, With a Wee Dram of Single Malt on the Side  

Main Course

Roasted Duck Breast (GF)
Whole Honey Glazed Carrots, Coriander & Pine Nut Crumb, Potato Rosti, Spiced Orange Sauce

Fillet of Hereford Beef
Braised Potatoes, Roasted Shallots, Stem Broccoli, Ale Gravy

Roasted Rack of Lincolnshire Lamb
Mini Shepherd’s Pie, Salt Baked Carrot

Scottish Salmon
Curried Butternut Sauce, Cavolo Nero, Onion Bhaji

Free Range Chicken Supreme
Romesco Sauce, Cheese & Ham Croquette, Crispy Potatoes

Twice Cooked Belly Pork
Apricot & Madeira Sauce, Crispy Chestnut Stuffing, Potato Puree, Stem Broccoli, Sage Crisps

Wild Mushroom Risotto (GF) (Vg)
Truffle & Thyme, Wild Rocket

Vegetable Wellington (Vg)
Chestnut Stuffing, Roasted Potatoes, Wilted Greens, Maple Glazed Carrots & Parsnips

The Sweet Selection

Black Forest Chocolate Brownie
Blackcurrant Coulis, Kirsch Soaked Cherries, Vanilla Ice Cream, Dark Chocolate

Vanilla Cheesecake
St Clement’s Jelly, Orange Sherbet

Egg Custard Tart
Grated Nutmeg, Raspberry Coulis

Bailey’s Brioche Bread & Butter Pudding
Salted Caramel Custard

Chocolate & Caramel Torte (Vg)
Vegan Vanilla Ice Cream

To Finish

Artisan Coffee with Assorted Truffles

A Traditional Scottish Piper will be Piping in The New Year at Midnight

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
Humberston,
Grimsby
DN36 4UJ

The Restaurant
Serving Times

Monday – Sunday
12.00 am Noon – 9:30 pm

Jax Bar & Grill
Opening Hours

Monday – Sunday
9:00 am – 12.00 pm Midnight

Telephone
01472 812 222

Email
info@thecoachy.com