Book a table
Call: 01472 812222
Available on the selected live comedy dates from 7:30pm in Big Jax Bar & Grill.
Priced at £20 for VIP table including a starter, a main course, waitress service and admission.
Payments in full are required upon booking for all parties.
Pre-orders are required for all bookings (minimum 3 days prior to the event)
Homemade Chicken Liver Pate
Toasted Brioche, caramelised onion jam, nigella seeds
Proper Prawn Cocktail
Atlantic prawns, crayfish tails, guacamole, bloody mary (GF)
Soup du Jour
Homemade dunking bread
Seared King Scallops
Butternut squash puree, parma ham (£5 Supplement) GF
Cured meats, italian olives, mozzarella, basil pesto, warm garlic bread
Baked Field Mushroom
Tomato & garlic sauce, melted vegan cheese topping, wild rocket (Vg GF)
10oz Hereford Purebreed Rump Steak
Beef Dripping Chips, grilled tomato, flat mushroom, dressed salad garnish
Cheesy béchamel sauce, vine tomato sauce, pepperoni, parmesan, French fries, dressed salad
Full Rack of Jax Slow Cooked Baby Back Ribs
Beef Dripping Chips & Jax salad
Wild Mushroom Risotto
Italian Cheese, Wild Rocket, Truffle Oil V GF
Chefs Signature Braised Hereford Beef
Truffle & parmesan chips, onion puree, stem broccoli
Our Famous Grimsby Haddock
Beer batter, beef dripping chips, mushy peas, chip shop curry sauce
Half Pound Dirty Beef Burger
Pulled pork, jack cheese, onion rings, beef dripping chips
10oz Hereford Purebreed Fillet Steak
Beef dripping chips, grilled tomato, flat mushroom, dressed salad garnish (£7.50 supplement)
Meat Feast Pizza Platter
Half pizza topped with steak, bacon lardons, pepperoni, pulled pork, chicken & mozzarella with chips & slaw
Side Orders £3
Seasoned Chips / Onion Rings / Jax Salad / Sweet Potato Chips
Steak Sauces £3
Creamy Peppercorn / Dianne / Port & Stilton
For our full entertainment schedule please click here
Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.
Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.
The Coach House
Monday – Sunday
12.00 am Noon – 9:30 pm
Jax Bar & Grill
Monday – Sunday
9:00 am – 12.00 pm Midnight
01472 812 222