Jax Opening

Monday – Sunday
9:00 am – 12:00 pm Midnight
Last food orders taken at 9.30pm

Upcoming Live Events

  1. Martin G Lambert

    August 25 @ 7:30 pm - 10:30 pm
  2. Soul and Motown

    August 30 @ 7:30 pm - 10:30 pm
  3. Neil Diamond

    August 31 @ 7:30 pm - 9:30 pm

Book a table


Call: 01472 812222

Comedy Menu

Available on the selected live comedy dates from 7:30pm in Big Jax Bar & Grill.
Priced at £20 for VIP table including a starter, a main course, waitress service and admission.

Payments in full are required upon booking for all parties.
Pre-orders are required for all bookings (minimum 3 days prior to the event)


Homemade Chicken Liver Pate
Toasted Brioche, caramelised onion jam, nigella seeds

Proper Prawn Cocktail 
Atlantic prawns, crayfish tails, guacamole, bloody mary (GF)

Soup du Jour
Homemade dunking bread

Seared King Scallops
Butternut squash puree, parma ham (£5 Supplement) GF

Antipasti Platter
Cured meats, italian olives, mozzarella, basil pesto, warm garlic bread

Baked Field Mushroom 
Tomato & garlic sauce, melted vegan cheese topping, wild rocket (Vg GF)

Main Courses

10oz Hereford Purebreed Rump Steak 
Beef Dripping Chips, grilled tomato, flat mushroom, dressed salad garnish

Chicken Milanese 
Cheesy béchamel sauce, vine tomato sauce, pepperoni, parmesan, French fries, dressed salad

Full Rack of Jax Slow Cooked Baby Back Ribs 
Beef Dripping Chips & Jax salad

Wild Mushroom Risotto 
Italian Cheese, Wild Rocket, Truffle Oil V GF

Chefs Signature Braised Hereford Beef  
Truffle & parmesan chips, onion puree, stem broccoli

Our Famous Grimsby Haddock 
Beer batter, beef dripping chips, mushy peas, chip shop curry sauce

Half Pound Dirty Beef Burger 
Pulled pork, jack cheese, onion rings, beef dripping chips

10oz Hereford Purebreed Fillet Steak 
Beef dripping chips, grilled tomato, flat mushroom, dressed salad garnish (£7.50 supplement)

Meat Feast Pizza Platter 
Half pizza topped with steak, bacon lardons, pepperoni, pulled pork, chicken & mozzarella with chips & slaw


Side Orders £3 
Seasoned Chips / Onion Rings / Jax Salad / Sweet Potato Chips

Steak Sauces £3 
Creamy Peppercorn / Dianne / Port & Stilton

For our full entertainment schedule please click here

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

Unsubscribe at any time by clicking the link in our emails. See our Privacy Policy here, and see Mailchimp's privacy practices here.

The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Sunday
12.00 am Noon – 9:30 pm

Jax Bar & Grill
Opening Hours

Monday – Sunday
9:00 am – 12.00 pm Midnight

01472 812 222