Jax Opening

Monday – Saturday
9:00 – Midnight
Last food orders taken at 9.00pm

Sunday
9:00 – 11:00 pm
Last food orders taken at 8.00pm

Upcoming Live Events

  1. Gaz Jenkins as Billy Joel

    February 29 @ 8:30 pm - 10:30 pm
  2. Jodie Jackson UK’s No1 Madonna tribute!

    March 7 @ 8:30 pm - 10:30 pm
  3. Freddie Mercury – He Lives On !!

    March 14 @ 8:30 pm - 10:30 pm
SEE ALL EVENTS


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Jax Entertainment & Large Party Menu

Available on pre booked entertainment nights and on other occasions for 6 or more guests in Jax Bar & Grill.
Priced at £20 for any 2 course or £25 for all 3 courses.
Ticket Prices are additional on chargeable events.
We require a non-refundable deposits of £5 per guest on confirmation of booking.
This menu cannot be mixed with other menus.
Pre-orders are required for all bookings from this menu.

Starters

Chicken & Smoked Bacon Pate 
Buttery & Rich, Served with Brioche Toast and Homemade Apple & Tomato Chutney (gfo)

A Decent Prawn & Crayfish Cocktail
Bound in Whiskey Laced Marie Rose, Served with Guacamole Mousse & Bloody Mary Sauce (GF)

Homemade Soup 
Freshly made daily. Served with Homemade Bread (GFO, Vg)

Woodland Mushrooms on Garlic Toast 
Sautéed & Finished in Roasted Garlic Cream . Finished with Cote Hill Blue Cheese & Walnut Crumb (V)

Sweet Potato, Parsnip & Onion Bhajis  
Mango Chutney, Mint Yoghurt Dressed Spring Onion Salad (Vgo)

Antipasti Platter 
Cured meats, Italian olives, mozzarella, basil pesto, warm garlic bread

Main Courses

10oz Mature Dry Aged, Grass Fed Rump Steak 
Beef Dripping Chips, Grilled Tomato, Flt Mushroom, Dressed Salad Garnish (gf)

Our Famous Fish & Chips
Fresh Haddock lightly Battered in our own Beer Batter, served with Homemade Mushy Peas, Beef Dripping Chips and Chip Shop Curry Sauce for an Authentically Classic Taste (gfo)

Vegetable Wellington 
Chestnut Stuffing,Roasted Potatoes, Wilted Greens, Maple Glazed Carrots & Parsnips (vg)

Free Range Hunters Chicken 
BBQ Sauce, Bacon, Cheese, Beef Dripping Chips and Salad (gf)

Cajun Scottish Salmon
Served with Beef Dripping Chips, Salad Garnish, Roasted Field Mushroom and Vine Tomato (gf)

Jax Dirty Burger
2x 4oz Patties, Pulled Pork, Monterey Jack Cheese and Onion Rings, Burger Sauce, Lettuce, Tomato, Beef Dripping Chips & Slaw

Free Range Chicken & Chorizo Tagliatelle
Rocket & Sun Dried Tomatoes

Margherita Pizza Plater
Beef Dripping Chips & Red Onion Slaw (v)

Desserts

Sticky Toffee Pudding
Clotted Cream, Fresh Honeycomb

After Eight Warm Chocolate Brownie 
Mint Chocolate Sauce, Appleby’s Mint Choc Chip Ice Cream (gf)

Vanilla & Bay Rice Pudding
Served Warm with Raspberry Jam (Vg) (GF)

Boozy Tiramisu 
Layers of Tia Maria & Amaretto Soaked Sponge with Sweet Mascarpone Cream

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
Humberston,
Grimsby
DN36 4UJ

The Restaurant
Serving Times

Monday – Saturday
12 Noon – 9:00 pm
Sunday 12 Noon – 8:00pm

Jax Bar & Grill
Opening Hours

Monday – Saturday
9:00 am – 9:00 pm
Sunday 9:00am – 8:00pm

Telephone
01472 812 222

Email
info@thecoachy.com