Jax Opening

Monday – Sunday
9:00 am – 12:00 pm Midnight
Last food orders taken at 9.30pm


Book a table


Call: 01472 812222

Click here to download the large party pre-order form

The Italian Job Menu

Available every Thursday from 12 noon until 9:30pm in the Restaurant & Jax Grill


Italian Olives – £3

Homemade Focaccia Bread
with Rosemary and Maldon Salt – £3

Antipasti Platter
Cured Meats, Italian Olives, Mozzarella, Basil Pesto, Warm Garlic Bread
For 1 person £6 / To Share £10

Main Courses
Choose any 2 for £20

Classic Spaghetti Carbonara
Made to an authentic Roman recipe using Pecorino Romano, free range eggs and crispy pancetta

Spicy Sausage Meat Ragu
Based on a Calabrian Spicy Sausage and cooked Al Forno with smoked mozzarella, fennel seed and fire roasted red peppers with fusilli pasta

Spaghetti Puttanesca (Vg)
Lots of garlic, Italian black olives, semi dried tomatoes, capers, red chillies, oregano and parsley, bound in a pomodoro sauce and finished with a herby pesto crumb

King Prawn Spaghetti
With extra virgin olive oil, fiery red chillies, garlic and parsley. Great with a glass of chilled pinot grigio

Roasted Pesto Salmon
Flaked and bound in a fire roasted red pepper pesto and tagliatelle. Topped with spring onions, fresh basil & pine nuts.

Garlic Chicken Alfredo
Roasted chicken in a creamy parmesan sauce with tagliatelle, lots of fresh garlic & thyme leaves.


Parma Ham
Tomato base, mozzarella cheese, prosciutto di parma, creamy Gorgonzola blue cheese & caramelised onion jam

Classic Margherita (V) (Vg available)
Tomato Base, buffalo milk mozzarella, fresh basil, olive oil & oregano

Tomato Base, mozzarella, spicy beef, pepperoni, green peppers & jalapeños

Caprino Verde (V)
Tomato Base, mozzarella, caramelised red onions, goat’s cheese, wilted spinach & semi dried tomatoes

Pizza Bianco
Creamy garlic base, buffalo milk mozzarella, roasted chicken, tenderstem broccoli, red onion & oregano

Vegetarian Deluxe (V) (Vg available)
Tomato base, mozzarella, Portobello mushrooms, garlic, red onions, fire roasted red peppers, aubergine & courgette

Side Orders

French Fries (GF) – £3
Sautéed New Potatoes with Rosemary & Butter (V)(GF) – £3
Truffle & Parmesan Chips (GF) – £3.50
Red Onion Coleslaw (V)(GF) – £3
Sautéed Tenderstem Broccoli with fresh chillies, pine nuts & balsamic glaze – £3.50
Rocket & Parmesan Salad with semi dreid tomatoes (V)(GF) – £3
Garlic Bread (V) – £3 with Cheese (V) – £3.50

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Sunday
12.00 am Noon – 9:30 pm

Jax Bar & Grill
Opening Hours

Monday – Sunday
9:00 am – 12.00 pm Midnight

01472 812 222