Restaurant Opening Times

Monday – Sunday
12:00 am noon – 12:00 pm
Last food orders taken at 9.30pm

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Call: 01472 812222

large groups preorder form

                          Available in The Restaurant & Jax Bar on Fri 29th & Sat 30th November, Thurs 5th, Fri 6th, Sat 7th,                                                 Thurs 12th, Fri 13th, Sat 14th, Tue 17th, Thur 19th, Fri 20th, & Sat 21st December 

Acts can be viewed by clicking on the Date

Christmas Party Nights Menu

Starters

Boston Parsnip & Apple Soup (vg)
Maple Syrup, Dunking Bread

Proper Prawn Cocktail (GF)
Marie Rose Sauce, Bloody Mary, Guacamole, Crayfish Tails

Homemade Chicken Liver Pate 
Onion Jam, Brioche Toast, Dressed Baby Leaves, Black Onion Seeds

Creamy Garlic Mushrooms (V)
Herbed Garlic Flatbread, Chives

Scottish Smoked Salmon Terrine (GF)
Variations of Beetroot, Dill Oil, Wild Rocket, Horseradish Crème Fraiche

Sweet Potato & Onion Bhajis (Vg)
Variations of Beetroot, Dill Oil, Wild Rocket, Horseradish Crème Fraiche

Beetroot. Orange & Walnut Salad (Vg, GF)
Wild Rocket & Dill Oil

Main Courses

Traditionally Stuffed, Bacon Wrapped Turkey Breast  
Pigs in Blankets, Chef’s Potatoes & Fresh Seasonal Vegetables

Homemade Vegetable Wellington (Vg)
Traditional Stuffing, Roasted Potatoes, Wilted Greens, Maple Glazed Carrots & Parsnips

Our Signature Beef Bourguignon (GF)
Braised Beef in Red Wine, Baby Onions, Smoked Pancetta, Mushrooms, Carrots, Creamy Mash

Fire Roasted Red Pepper Risotto (Vg, GF)
Balsamic Onions, Wild Rocket

Baked Fillet of Scottish Salmon (GF)
Cavolo Nero, Spring Onion Crushed Potatoes, Orange & Salsa Verde

10oz Hereford Sirloin Steak (GF)
Maris Piper Chips Cooked in Beef Dripping, Creamy Peppercorn Sauce, House Salad (£5.00 Supplement)

Roasted Free Range Chicken Breast (GF)
Garlic & Parsley Butter Sauce, Mashed Potato, Stem Broccoli

Desserts

Traditional Christmas Pudding  
Brandy Sauce

Traditional Cheese & Biscuits  
Onion Jam, Grapes, Toasted Walnuts & Crackers

Strawberry Eton Mess Cheesecake Jar 
Strawberry cream cheese, toasted meringue, shortbread crumb

Coconut Rice Pudding (Vg, GF) 
Honeycomb & Fresh Lime Zest

Trio of Luxury Ice Creams  
Brandy Snap Basket, Fruit Coulis

Lemon Meringue Cheesecake Jar   
Lemon Cream Cheese, Lemon Curd

Fresh Cream Profiteroles   
Baileys Chocolate Sauce

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
Humberston,
Grimsby
DN36 4UJ

The Restaurant
Serving Times

Monday – Sunday
12.00 am Noon – 9:30 pm

Jax Bar & Grill
Opening Hours

Monday – Sunday
9:00 am – 12.00 pm Midnight

Telephone
01472 812 222

Email
info@thecoachy.com