Opening Times

The Restaurant
Monday – Saturday
12:00 noon – 9.00 pm
Last food orders taken at 8.30pm

12:00 noon – 8:00 pm
Last food orders taken at 7.30pm

Jax Bar & Grill
Monday – Saturday
9:00 noon – 9:00pm
Last food orders taken at 8.30pm

12:00 noon – 8:00 pm
Last food orders taken at 7.30pm

Kids Menu

Our Younger Guests are Very Important to us.
Children’s Options are Homemade Using Fresh Ingredients

(This menu is only available to children aged 12 years and under)


Garlic Bread with Cheese (V)  – £2

Battered Scampi Bites with Ketchup Dip – £2

Soup of the Day (GF) (V) – £2.50

Main Courses

Crispy Breaded Chicken & Chips (GFO) – £5.50

Mini Fish & Chips (GFO) –  £5.50

Spaghetti & Tomato Sauce with Garlic Bread (V)  – £4.50

Chargrilled Sausage & Chips  – £4.50

Creamy Chicken Pasta with Garlic Bread  – £5

Chargrilled Beef Burger with Chips  – £4.75

Spaghetti Bolognese with Garlic Bread  – £5

Mini Cheese & Tomato Pizza & Chips  – £5.50

Served with Garden Peas, Side Salad or Baked Beans (Except Pastas)


Ice Cream Selection (GFO)  – £2.75

Chocolate Brownie with Chocolate Sauce & Ice Cream (GFO)  – £3.50

Creamy Coconut Rice Pudding (Vg) (GF) – £3.50

Sticky Toffee Pudding – £3.50

And On Sundays

Roast Dinner
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy
Choose from Chicken, Beef, Belly Pork or Veg Wellington – £6.50

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Saturday
12 Noon – 9:00 pm
Sunday 12 Noon – 8:00pm

Jax Bar & Grill
Opening Hours

Monday – Saturday
9:00 am – 9:00 pm
Sunday 9:00am – 8:00pm

01472 812 222