Opening Times

The Restaurant
Monday – Saturday
12:00 noon – 9.00 pm
Last food orders taken at 8.30pm

12:00 noon – 8:00 pm
Last food orders taken at 7.30pm

Jax Bar & Grill
Monday – Saturday
9:00 noon – 9:00pm
Last food orders taken at 8.30pm

12:00 noon – 8:00 pm
Last food orders taken at 7.30pm

Vegan Menu


Layered Nachos
Vegan cheese, salsa, jalapenos, guacamole (GF) – £5.50

Potato Gnocchi Dumplings
Pomodoro sauce, fresh basil, sundried tomatoes – £5.00

Southern Fried Mushrooms 
Spicy Cajun Mayonnaise, house salad – £5.50

Onion & Sweet Potato Bhajis
Mango Chutney, Spring Onion & Coriander Salad Garnish – £6.00

Main Courses

Butternut Squash Risotto 
Crispy Sage, Extra Virgin Olive Oil & Wild Rocket (GF) – £10.00

Vegetable Wellington
Chestnut stuffing, roasted potatoes, wilted greens, maple glazed carrots & parsnips –  £12.00

Mediterranean Vegetable Pizzetta  
Rosemary salted fries, Wild Rocket Garnish – £10.00

Linda McCartney Sausages 
Olive Oil Enriched Mashed Potato, Wilted Greens, Parsnip Crisps – £12.00

Moving Mountains Vegan Burger
Vegan cheese, pretzel bun, Red Onion ‘Slaw &  sweet potato fries – £12.00


Chocolate & Salted Caramel Cheesecake 
Vanilla ice cream & honeycomb (GF) – £5.00

Vanilla & Bay Rice Pudding 
Raspberry Jam, Raspberry Powder (GF) – £5.50

Fudge Cake 
Vanilla ice cream & Fresh honeycomb (GF) – £5.50

Blackberry Crumble 
Vanilla ice cream – £5.50

Homemade Treats
Peanut Butter Freezer Fudge (GF) – £3.50
Fresh Honeycomb (GF) – £3.50

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Saturday
12 Noon – 9:00 pm
Sunday 12 Noon – 8:00pm

Jax Bar & Grill
Opening Hours

Monday – Saturday
9:00 am – 9:00 pm
Sunday 9:00am – 8:00pm

01472 812 222