Opening Times

The Restaurant
Monday – Sunday
12:00 am noon – 12.00 pm midnight
Last food orders taken at 9.30pm

Jax Bar & Grill
Monday – Sunday
9:00 am noon – 12:00 pm midnight
Last food orders taken at 9.30pm

Vegan Menu


Red Pepper & Tomato Arancini
Golden breaded risotto balls with spicy tomato sauce & wild rocket – £5.00

Layered Nachos
Vegan cheese, salsa, guacamole – £5.50

Hairloom Tomato salad
Pickled shallots, basil, toasted pine nuts & vegan pesto – £5.00

Wild Garlic Mushrooms on Toast
Wild mushrooms on garlic sour dough & wild rocket – £6.00

Onion & Sweet Potato Bhajis
Coriander, tomato salsa – £6.00

Main Courses

Linda McCartney Sausages
Olive oil enriched mash, maple roasted carrots and wilted greens – £10.00

Vegetable Wellington
Chestnut stuffing, roasted potatoes, wilted greens, maple glazed carrots & parsnips –  £12

Risotto Primavera
Spring vegetables, green pesto & Italian olive oil (GF) – £10

Vegan Balti
Packed with Peppers, Tomatoes, Onions, Spinach, Courgettes & Aubergines
Served with Pilau Rice, Sweet Potato & Onion Bhaji – £12

BBQ Burger
BBQ lentil burger, pretzel bun, vegan mayonnaise, sweet potato fries & dressed leaves – £11


Chocolate Coconut Tart
Vanilla ice cream & honeycomb (GF) – £5.00

Coconut Rice Pudding
Vanilla ice cream & fresh lime zest – £5.50

Homemade Treats
Peanut Butter Freezer Fudge (GF) – £2.50
Fresh Honeycomb (GF) – £2.50

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Sunday
12.00 am Noon – 9:30 pm

Jax Bar & Grill
Opening Hours

Monday – Sunday
9:00 am – 12.00 pm Midnight

01472 812 222