Book a table
This Menu is priced at £20 per guest for a starter & main course and is available for parties of 10 or more guests.
Pre-orders of your menu choices are required when ordering from this menu.
The whole party must choose from either this menu or the normal Restaurant menu and not a mixture of both. A non-refundable deposit of £5 per guest is required upon confirmation of your numbers.
Complimentary Basket of Homemade Bread & Compound Butters
Served with Homemade Bread (vg, gfo)
Chicken & Smoked Bacon Pate
Served with Brioche Toast and Homemade Apple & Tomato Chutney (gfo)
A Decent Prawn & Crayfish Cocktail
Bound in Whiskey Laced Marie Rose. Served with Guacamole Mousse & Bloody Mary Sauce (gf)
Sweet Potato, Parsnip & Onion Bhajis
Mango Chutney, Mint Yoghurt Dressed Spring Onion Salad (vg)
Grilled King Scallops
Served in their shells wth a Braised Chorizo & Herb Gratin (£5 Supplement) (gfo)
Ham Hock & Grain Mustard Croquettes
Bound in a Creamy Cheese Sauce. Served with Poached Hen’s Egg & Crispy Potatoes
Woodland Mushrooms on Garlic Toast
Sautéed & Finished in Roasted Garlic Cream. Finished with Cote Hill Blue Cheese & Walnut Crumb (v)
Smoked Grimsby Haddock ‘Rarebit’
Topped with Doombar Ale & Lincolnshire Poacher Rarebit. Served with Crushed Potatoes, Creamed Leeks and Poached Hen’s Egg
Chef’s Signature Braised Beef
Cooked for a Minimum of 14 hours. Served with Bourguignon Garnish, Parsnip Purée and Truffle & Parmesan Chips (gf)
Our Paula’s Handmade Beef & Doombar Ale Pie
Made in House Daily. Served with Buttery Mash, Wilted Greens and Ale Gravy
Slow Braised Lamb Shank
Slow Cooked with Herbs & Lamb Stock, Served with Buttery Mash, Seasonal Vegetables and Port & Rosemary Gravy (gf)
Butter Roasted Free Range Chicken Breast
Finished with Rosemary Salt & Roasted Garlic. Served with Buttery Mash, Stem Broccoli and a Smoked Pancetta, Leek & Cider Sauce (gf)
A Large Array of Seasonal Vegetables, Roasted and Bound in a Port Laced Sauce, Surrounding a Core of Chestnut & Apricot Stuffing & Encased in Short Crust Pastry. Served with Roasted Potatoes, Maple Glazed Carrots & Parsnips, Seasonal Greens and Rich Gravy (vg)
Char-Grilled Herefordshire Sirloin Steak
Provided by Mel Ward’s of Sleaford, Lincolnshire. Served with Beef Dripping Chips, Roasted Field Mushroom, Grilled Vine Tomato, Pepercorn Sauce & House Salad (£5 Supplement) (gf)
Our Famous Fish & Chips
Fresh Haddock, Provided by Cook & Lucas of Grimsby. Lightly Battered in our own Beer Batter. Served with Homemade Mushy Peas, Beef Dripping Chips and Chip Shop Curry Sauce for an Authentically Classic Taste.
The Coach House Burger
2x Char-Grilled 4oz Beef Burgers, Topped with Monterey Jack Cheese & Maple Glazed Streaky Bacon in a Toasted Brioche Bun and Generously Loaded with Shredded Iceberg Lettuce and Big Mac Style Sauce. Served with Beef Dripping Chips and Red Onion Coleslaw.
Moving Mountains Vegan Burger
Vegan Cheese, Pretzel Bun, Red Onion Slaw & Sweet Potato Fries (vg)
A Selection of Individually Priced Desserts are also Available
Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.
Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.
The Coach House
Monday – Saturday
12 Noon – 9:00 pm
Sunday 12 Noon – 8:00pm
Jax Bar & Grill
Monday – Saturday
9:00 am – 9:00 pm
Sunday 9:00am – 8:00pm
01472 812 222