Restaurant Opening Times

Monday – Saturday
12:00 noon – 11:00 pm
Last food orders taken at 9.00pm

12:00 noon – 10:00 pm
Last food orders taken at 8.00pm

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Book a Table
Download the Menu

Mothers Day

This Menu is available exclusively from noon till 9.00pm on Sunday 22nd March in The Restaurant at The Coach House.
Priced at £20 for two courses (starter & main). A deposit of £10 per guest is required for all confirmed bookings.
Pre-orders are required for parties of 6 or more. Our children’s menu is also available. Call 01472 812222 for reservations

Basket of Homemade Bread & Compound Butters (vgo)


Chicken & Smoked Bacon Pate
Buttery & Rich. Served with Brioche Toast and Homemade Apple & Tomato Chutney (gfo)

A Decent Prawn & Crayfish Cocktail
Bound in Whiskey Laced Marie Rose. Served with Guacamole Mousse & Bloody Mary Sauce (gf)

Homemade Vine Tomato Soup 
Served with Homemade Bread (vg, gfo)

Woodland Mushrooms on Garlic Toast
Sautéed & Finished in Roasted Garlic Cream. Finished with Cote Hill Blue Cheese & Walnut Crumb (v)

Sweet Potato, Parsnip & Onion Bhajis
Mango Chutney, Mint Yoghurt Dressed Spring Onion Salad (vg)

Melon & Mint Salad
Wild Rocket, Balsamic Syrup, Herb Oil (vg)

Sunday Lunches

Slow Cooked Lincolnshire Belly Pork

Roasted Chicken Breast

Chef’s Signature Braised Beef

Roasted Grass Fed, Dry Aged Beef – Served Pink

Lincolnshire Lamb Shank

Homemade Root Vegetable Wellington (v) (vgo)


Our Famous Fish & Chips
Fresh Haddock lightly Battered in our own Beer Batter, served with Homemade Mushy Peas, Beef Dripping Chips and Chip Shop Curry Sauce for an Authentically Classic Taste (gfo)

The Coach House Burger
2x Char-Grilled 4oz Grass Fed, Dry  Aged Beef Burgers, Topped with Monterey Jack Cheese & Maple Glazed Streaky Bacon in a Toasted Brioche Bun, Generously Loaded with Shredded Iceburg Lettuce and Big Mac Style Sauce. Served with Beef Dripping Chips and Red Onion Coleslaw

Chicken & Wild Mushroom Tagliatelle 
Gorgonzola and Marsala Wine Cream Sauce, Toasted Pine Nuts, Wild Rocket

Butternut Squash Risotto 
Crispy Sage, Extra Virgin Olive Oil & Wild Rocket (vg)(GF)

Our Paula’s Handmade Beef & Ale Pie
Made in House Daily. Served with Buttery Mash, Wilted Greens and Ale Gravy

Pan Roasted Scottish Salmon 
Bubble & Squeak, Creamed Leeks, Honey Mustard Sauce

Butter Roasted Free Range Chicken Breast 
Finished with Rosemary Salt & Roasted Garlic. Served with Buttery Mash, Stem Broccoli and a Smoked Pancetta, Leek & Cider Sauce (gf)

Vegan Balti 
Mildly Spiced Tomato Curry, Packed with Assorted Roast Vegetables, Served with Fragrant Pilau Rice & Sweet Potato Bhajis (vg)

A Selection of Individually Priced Desserts are also Available

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Saturday
12 Noon – 9:00 pm
Sunday 12 Noon – 8:00pm

Jax Bar & Grill
Opening Hours

Monday – Saturday
9:00 am – 9:00 pm
Sunday 9:00am – 8:00pm

01472 812 222