Restaurant Opening Times

Monday – Saturday
12:00 noon – 11:00 pm
Last food orders taken at 9.00pm

12:00 noon – 10:00 pm
Last food orders taken at 8.00pm

Book a table

Book a Table
Download the Menu
Download the Pre-Order Form

Basket of Focaccia Bread (VG) £3

Assorted Italian Olives (GF)(V) £3


Chicken & Smoked Bacon Pate
Buttery & Rich, Served with Brioche Toast and Homemade Apple & Tomato Chutney (GFO) – £6

A Decent Prawn & Crayfish Cocktail
Bound in Whiskey Laced Marie Rose, Served with Guacamole Mousse & Bloody Mary Sauce (GF) – £7

Homemade Soup
Freshly made daily. Served with Homemade Bread (GFO, Vg) – £5.50

Woodland Mushrooms on Garlic Toast
Sautéed & Finished in Roasted Garlic Cream . Finished with Cote Hill Blue Cheese & Walnut Crumb (V) – £6.50

Sweet Potato, Parsnip & Onion Bhajis 
Mango Chutney, Mint Yoghurt Dressed Spring Onion Salad (Vg) – £10

Ham Hock & Grain Mustard Croquettes
Bound in a Creamy Cheese Sauce. Served with Poached Hen’s Egg & Crispy Potatoes – £6.50

Antipasti Platter for one person £6 / to share £10
Cured Meats, Italian Olives, Mozzarella, Basi Pesto, Warm Garlic Bread

Grilled King Scallops
Served in their shells with a Braised Chorizo & Herb Gratin (gfo) – £10

Whole Baked Normandy Camembert to Share
Studded with Rosemary & Drizzled with Honey. Served with Crusty Baguette & Crudité – £13

Main Courses

Our Famous Fish & Chips
Fresh Haddock lightly Battered in our own Beer Batter, served with Homemade Mushy Peas, Beef Dripping Chips and Chip Shop Curry Sauce for an Authentically Classic Tatse – Regular – £11 / Jumbo  – £15

Chef’s Signature Braised Beef 
Cooked for a minimum of 14 hours. Served with Bourguignon Garnish, Parsnip Purée and Truffle & Parmesan Chips (gf) –  £15

Maple Glazed Gressingham Duck Breast
Pan Roasted and served pink. With Balsamic Chestnut Purée, Braeburn Apple, Braised Hispi Cabbage and Crispy Potatoes (gf) –  £18

Smoked Grimsby Haddock ‘Rarebit’
Topped with Doombar Ale & Lincolnshire Poacher Rarebit, Served with Crushed Potatoes, Creamed Leeks and Poached Hen’s Egg – £13

Pan Roasted Scottish Salmon 
Served with White Crab Meat Croquettes, Curried Butternut Squash Sauce and Wilted Pak Choi – £16

Chicken & Wild Mushroom Tagliatelle
Gorgonzola and Marsala Wine Cream Sauce, Toasted Pine Nuts, Wild Rocket – £14

Our Paula’s Handmade Beef & Ale Pie
Made in House Daily, Served with Buttery Mash, Wilted Greens and Ale Gravy – £15

Slow Braised Lamb Shank 
Slow Cooked with Herbs and Lamb Stock, Served with Buttery Mash, Seasonal Vegetables and Port & Rosemary Gravy  – £15

Butter Roasted Free Range Chicken Breast
Finished with Rosemary Salt & Roasted Garlic, Served with Buttery Mash, Stem Broccoli and a Smoked Pancetta, Leek & Cider Sauce (gf) – £16

The Coach House Burger
2x Char-Grilled 4oz Beef Burgers, Topped with Monterey Jack Cheese & Maple Glazed Streaky Bacon in a Toasted Brioche Bun and Generously Loaded with Shredded Iceburg Lettuce and Big Mac Style Sauce. Served with Beef Dripping Chips and Red Onion Coleslaw – £14

Twice Cooked Belly Pork
Apricot & Maderia Sauce, Crispy Chestnut Stuffing, Potato Puree, Stem Broccoli, Sage Crisps – £15

Steaks & Grills

Matured for 28 days and chargrilled for a mouth-watering flavour.
Supplied daily from Wards Butchers of Ruskington, Sleaford.
Served with beef dripping chips, roasted field mushroom & tomato.

10oz Rump
Less tender than other steaks but with a lot of flavour  – £15

10oz Sirloin
Big beefy flavour with the right amount of fat for cooking  – £20

10oz Rib-Eye
Jucy marbled fat is the key to the rib-eyes appeal – £22

20oz T-Bone
Sirloin on one side of the bone, fillet on the other – £28

10oz Fillet
The most tender and leanest cut with a subtle flavour – £28

The Coach House Mixed Grill  – £26
8oz Rump, 8oz Gammon, 2 Lincolnshire Sausages, Free Range Egg,
Lamb Cutlet, Beef Dripping Chips, Roasted Tomato &
Grilled Mushroom – £26
The Way You Like It:
BLUE: very red, cold centre RARE: red, cool centre
MEDIUM-RARE: red, warm centre MEDIUM: pink, hot centre
MEDIUM-WELL: dull pinkish centre WELL DONE: dull grey

Daily Offers

Join us on T-Bone Tuesday…
Two 20oz Premium Irish T-Bone Steaks for just £29.95
*Not Available throughout December

Fish special, Wednesday all day & Friday* 12pm until 6pm…
Regular Haddock £7.95 and Jumbo £10.95
*Not Available Bank Holidays

Daily offers cannot be used in conjunction with any other offers or dining memberships
*We do not accept Gourmet or Blue Light cards throughout December or Bank Holidays

Sides, Sauces & Enhancements

Buttery Mash (V GF) – £3
Cauliflower Cheese (V) – £4
French Fries (GF) – £3
Truffle & Parmesan Chips (GF) – £3.50
Beef Dripping Chips (GF) – £3
Onion Rings (V) – £3.50
Assorted Olives – £3
Braised Red Cabbage (V) (GF) – £3
Maple Glazed Carrots & Parsnips (V GF) – £3.50
Dressed House Salad with Red Onion Coleslaw (V GF) – £3
Peppercorn Sauce (GF) – £3
Dianne Sauce (GF) – £3
Béarnaise Sauce (V GF) – £3
Port & Stilton Sauce (GF) – £3


Sticky Toffee Pudding
Clotted Cream, Fresh Honeycomb – £6.50

Cherry Bakewell Cheescake 
Frangipane, Flaked Almonds, Raspberry Jam – £6.50

Trio of Luxury Appleby’s Ice Creams
Brandy Snap Basket, Fruit Coulis – £5.50

After Eight Warm Chocolate Brownie 
Mint Chocolate Sauce, Appleby’s Mint Choc Chip Ice Cream (gf) – £6.50

Vanilla & Bay Rice Pudding
Served Warm with Raspberry Jam (Vg) (GF) – £5.50

Classic Egg Custard Tart
Rhubarb Purée & Nutmeg – £6.50

Boozy Tiramisu 
Layers of Tia Maria & Amaretto Soaked Sponge with Sweet Mascarpone Cream – £6.50

Cheese Board 
For one person £8 or to share £15
A Selection of English Cheeses, Assorted Bicuits, Onion Jam, Celery & Apple, Toasted Walnuts

After Dinner Treats 
Peanut Butter Fudge(Vg) (GF) – £3.50
Assorted Chocolate Truffles (GF) – £3.50
Fresh Honeycomb (Vg) (GF) – £3.50
Cappuccino Ice Cream (GF) – £2.50

Coffees & Teas

Fresh Roasted Coffee
Flat White – £2.50
Latte – £2.75
Double Espresso – £2.00
Americano – £2.25
Hot Chocolate – £2.75
Cappuccino – £2.75

Pots Of Tea £2.50
Earl Grey – Camomile – Peppermint – English Breakfast – Green Tea

Liqueur Coffees £4.95 
Jamesons – Jack Daniel’s – Martell Brandy – Vodka

Glenfiddich – Drambuie – Cointreau – Bushmills

Tia Maria – Scotch Whisky – Dark Rum – Baileys

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Saturday
12 Noon – 9:00 pm
Sunday 12 Noon – 8:00pm

Jax Bar & Grill
Opening Hours

Monday – Saturday
9:00 am – 9:00 pm
Sunday 9:00am – 8:00pm

01472 812 222