Restaurant Opening Times

We are providing a Take away Service – Please see our Take Away Menus

Monday – Saturday
12:00 noon – 12:00pm midnight
Last Food Orders Taken at 9:00pm

Sunday
12:00 noon – 10:00pm
Last Food Orders Taken at 8:00pm

Book a table

Call: 01472 812222

Sunday Menu

Available Sundays in The Restaurant from midday until 9.30pm

Freshly Baked Bread – £4.95

Marinated Olives & Artichoke’s – £4.45

Starters

A Proper Prawn Cocktail
Whiskey laced Marie Rose Sauce, Smoked Paprika, Bread & Butter (gfo) – £8.95

Chicken Liver Parfait
Sweet & Sour Red Onions, Charred SourDough, Pancetta Crumb (gfo) – £8.50

Soup of the Day
Freshly Baked Bread, Whipped Sea Salt Butter (vgo gfo) – £7.95

Baked Camembert to share 
Spiced Honey, Garlic & Rosmary, Red Onion Jam, Freshly Baked Bread (gfo) – £13.95

Crispy Lamb Belly
Tandoori Spices, Mint & Coriander Yogurt, Asian Salad – £8.45

Wild Mushroom Arancini
Cote Hill Blue Cheese Sauce, Toasted Walnuts (v) – £8.45

Alfred Enderby Smoked Haddock Croquettes
Creamed Leeks, Pancetta Crumb – £8.50

Sunday Lunches

All our Sunday Lunches are Served with RoastedPotatoes, Maple Roasted Carrots & Parsnips, Braised RedCabbage, Swede & Carrot Mash, Yorkshire Pudding,Seasonal Greens, Sausage Meat Stuffing, Gravy

Roast Hereford Beef – £17.95
(Served Pink)

Lincolnshire Braised Beef – £17.95

Slow Cooked Lincolnshire Belly Pork – £16.95

Roasted Corn-fed Chicken Supreme – £16.95

Lincolnshire Lamb Shank – £19.95

Handmade Steak & Ale Pie Sunday Lunch – £16.95

Heritage Carrot & Butternut Squash Wellington (V VGO) – £15.95

Main Courses

Our Famous Fish & Chips
Fresh Haddock lightly Battered in Our Own Beer Batter. Served with Homemade Mushy Peas, Beef Dripping Chips and Chip Shop Curry Sauce (gfo) – Regular £14.95 / Jumbo £17.95

Pan Roasted Fillet of Scottish Salmon
Caviar, Roasted New Potatoes, WiltedGreens, Champagne Hollandaise (gf) – £17.95

Heritage Pumpkin & ButternuteSquash Risotto
Crumbled Goat’s Cheese, Crispy Sage,Dressed Micro Herbs (vgo gfo) £16.95

Chargrilled Cumberland Sausage & Mash
Lincolnshire Poacher and Chive Mashed Potato,Seasonal Green Vegetables, Caramelised OnionGravy, Parsnip Crisps (vo vgo) – £16.95

Dry Aged Steaks

Served with Beef Dripping Chips, Roasted Field Mushroom & Cherry Vine Tomatoes

10oz Rump – £19.95

10oz Sirloin – £23.95

10oz Ribeye – £24.95

10oz Centre Cut Fillet – £34.95

20oz T-Bone – £32.95

Dianne Sauce 3.95
Port & Stilton Sauce  3.95
Peppercorn Sauce  3.95
Onion Rings 4.95

Sides, Sauces & Enhancements

Buttery Mash (v gf) – £3.45
Beef Dripping Chips (gf) – £3.45
Honey Glazed Carrots & Parsnips (V GF) – £3.95
Cauliflower Cheese (v) – £4.45
Onion Rings – £3.95

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. We apply a discretionary 10% Service Charge, if you would like this removed please ask your Server.

Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
Humberston,
Grimsby
DN36 4UJ

The registered name of the business is: The Coach House Humberston Limited.

The Restaurant
Serving Times

Monday – Sunday
12 Noon – 10:00 pm
Last food orders taken at 8:00pm

Dexter’s Sports Bar & Grill
Opening Hours

Monday – Thursday
9:00am – 10:00pm
Last food orders taken at 8.30pm
Last drink orders taken at 9.30pm

Friday, Saturday & Sunday
9:00am – 10.00pm
Last food orders taken at 8:30pm

Breakfast is Served
Monday – Sunday
9:00am – Noon

Telephone
01472 812 222

Email
info@thecoachy.com