Restaurant Opening Times

Monday – Saturday
12:00 noon – 11:00 pm
Last food orders taken at 9.00pm

12:00 noon – 10:00 pm
Last food orders taken at 8.00pm

Book a table

Book a Table
Download a Menu
Pre-Order Form

Call: 01472 812222

Sunday Menu

Available Sundays in The Restaurant from midday until 9.30pm


Chicken & Smoked Bacon Pate
Served with Brioche Toast and Homemade Apple & Tomato Chutney (GFO) – £6

A Decent Prawn & Crayfish Cocktail
Bound in Whiskey Laced Marie Rose. Served with Guacamole Mousse & Bloody Mary Sauce (GF) – £7

Homemade Soup 
Freshly made Daily, Served with Homemade Bread (Vg) – £5.50

Woodland Mushrooms on Garlic Toast
Sautéed & Finished in Roasted Garlic Cream & Thyme Cream, Finished with Cote Hill Blue Cheese & Walnut Crumb (V) – £6.50

Antipasti Platter
Cured Meats, Italian Olives, Mozzarella, Basil Pesto, Warm Garlic Bread – for one person £6 / to share £10

Sweet Potato, Parsnip & Onion Bhajis
Mango Chutney, Mint Yoghurt Dressed Spring Onion Salad (Vgo)- £6.50

Ham Hock & Grain Croquettes
Bound in a Creamy Cheese Sauce. Served with Poached Hen’s Egg & Crispy Potatoes – £6.50

Grilled King Scallops
Served in their Shells with a Braised Chorizo & Herb Gratin (GFO) – £10

Whole Baked Normandy Camembert to Share
Studded with Rosemary & Drizzled with Honey, Served with Crusty Baguette & Crudités – £13
For 2 People 2 Share or for the Larger Appetite

Sunday Lunches

All Served with Roasted Potatoes, Honey Roasted Carrots & Parsnips, Braised Red Cabbage, Swede & Carrot Mash, Yorkshire pudding, Seasonal Greens, Sausage Meat Stuffing

Roast Hereford Beef – £14

Slow Cooked Lincolnshire Belly Pork – £14

Roasted Free Range Chicken Breast – £13

Chef’s Signature Braised Beef – £15

Our Paula’s Handmade Steak Pie Sunday Lunch – £15

Lincolnshire Lamb Shank – £16

Homemade Root Vegetable Wellington (V) – £13

Other Main Courses

Chicken & Wild Mushroom Tagliatelle
Gorgonzola and Marsala Wine Cream Sauce, Toasted Pine Nuts, Wild Rocket – £14

Local Lincolnshire Sausages
Buttery Maris Piper Mash, Seasonal Vegetables – £13

Maple Glazed Gressingham Duck Breast
Pan Roasted and Served Pink. With Balsamic Chestnut Purée, Braeburn Apple Sauce, Braised Hispi Cabbage and Crispy Potatoes (GF) – £18

The Coach House Burger
2x Char Grilled 4oz Beef Burgers, Topped with Monterey Jack Cheese & Maple Glazed Streaky Bacon in a Toasted Brioche Bun and Generously Loaded with Shredded Iceberg Lettuce and Big Mac Style Sauce. Served with Beef Dripping Chips and Red Onion Coleslaw – £14

Our Famous Grimsby Haddock
Beef Dripping Chips, Mushy Peas, Chip Shop Curry Sauce – Regular £11 / Jumbo £15

Smoked Grimsby Haddock ‘Rarebit’
Topped With Doombar Ale & Lincolnshire Rarebit. Served with Crushed Potatoes, Creamed Leeks and Poached Egg – £13

Pan Roasted Scottish Salmon
Served with White Crab Meat Croquettes, Curried Butternut Squash Sauce and Wilted Pak Choi – £16

Whitby Wholetail Breaded Scampi
Homemade Chips, Peas, Tartare Sauce – £12

The Grill Selection

Matured for 28 days and chargrilled for a mouth-watering flavour.
Supplied daily from Wards Butchers of Ruskington, Sleaford.
Served with beef dripping chips, salad garnish, roasted field mushroom & vine tomato.

10oz Rump
Less tender than other steaks but with a lot of flavour –  £15

10oz Sirloin
Big beefy flavour with the right amount of fat for cooking –  £20

10oz Rib-Eye
Juicy marbled fat is the key to the rib-eyes appeal – £22

20oz T-Bone
Sirloin on one side of the bone, fillet on the other – £28

10oz Fillet
The most tender and leanest cut with a subtle flavour – £28

The Coach House Mixed Grill  – £26
10oz Rump, 8oz Gammon, 2 Lincolnshire Sausages, Free Range Egg,
Lamb Cutlet, Beef Dripping Chips, Roasted Tomato,
Grilled Mushroom, Dressed House Salad
The Way You Like It:
BLUE: very red, cold centre RARE: red, cool centre
MEDIUM-RARE: red, warm centre MEDIUM: pink, hot centre
MEDIUM-WELL: dull pinkish centre WELL DONE: dull grey

Sides, Sauces & Enhancements

Braised Red Cabbage (V GF) – £3
Buttery Mash (V GF) – £3
Maple Roasted Carrots & Parsnips (V GF) – £3.50
Beef Dripping Chips (GF) – £3
House Dressed Salad (V GF) – £3
French Fries (GF) – £3
Truffle & Parmesan Chips (GF) – £3
Assorted Olives – £3
Dianne Sauce (GF) – £3
Béarnaise Sauce (V GF) – £3
Onion Rings – £3.50
Port & Stilton Sauce (GF) – £3
Peppercorn Sauce (GF) – £3
Cauliflower Cheese (V) – £4

Homemade Bread

Please ask your server for today’s selection of freshly baked bread.
Just £3.00 per basket

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Saturday
12 Noon – 9:00 pm
Sunday 12 Noon – 8:00pm

Jax Bar & Grill
Opening Hours

Monday – Saturday
9:00 am – 9:00 pm
Sunday 9:00am – 8:00pm

01472 812 222