Restaurant Opening Times

Monday – Sunday
12:00 am noon – 12:00 pm
Last food orders taken at 9.30pm

Book a table

Call: 01472 812222

Click here to download the large party pre-order form

Sunday Menu

Available Sundays in The Restaurant from midday until 9.30pm


Chicken Liver Pate
Caremalised Onion Jam, Nigella Seeds – £6.00

Proper Prawn Cocktail
Atlantic Prawns, Crayfish Tails Guacamole, Bloody Mary (GF) – £7.00

Soup Du Jour
Served with Dunking Bread (Vg) – £6.00

Caprese Salad
Marinated Heritage Tomatoes, Buffalo Mozzarella, Genovese Style Pesto, Baby Basil & Wild Rocket (GF) – £6.00

Antipasti Platter
Cured Meats, Italian Olives, Mozzarella, Basil Pesto, Warm Garlic Bread – for one person £6 / to share £10

Warm Homemade Sausage Roll
Sausage Meat with Sweet Onions, Black Pepper & Thyme, Wrapped in Puff Pastry. Served with HP Brown Sauce – £6.00

Whole Roasted Shell On King Prawns (10 prawns)
Lemon, Garlic Butter (GF) – £9.00

Scallops & Belly Pork
Cooked in the Shells Served with a Chilled Pea & Mint Puree (GF) – £9.00

Goat’s Cheese & Beetroot Crostini
Garlic Flatbread, Wild Rocket, Balsamic Syrup (V) – £5.00

Locally Caught Crab
Tian of Lightly Spiced Crab Mayonnaise, Avocado Mousse, Dill & Semi Dried Tomatoes (GF) – £7.00

Sunday Lunches

All Served with Roasted Potatoes, Honey Roasted Carrots & Parsnips, Braised Red Cabbage, Swede & Carrot Mash, Yorkshire pudding, Seasonal Greens, Sausage Meat Stuffing

Roast Hereford Beef – £14

Slow Cooked Lincolnshire Belly Pork – £13.00

Roasted Free Range Chicken Breast – £12.00

Braised Hereford Beef – £14.00

Homemade Steak Pie Sunday Lunch – £15.00

Lincolnshire Lamb Shank – £15.00

Roast Fillet Of 10oz Hereford Beef – £25.00

Homemade Root Vegetable Wellington (V) – £13.00

Other Main Courses

Pan Roasted 6oz Fillet Of Black Angus Beef
Grain Mustard Mash, Honey Roasted Red Onion, Red Wine Jus, Buttered Greens (GF) – £18

Pan Roasted Sea Bass
Marinated Heritage Tomatoes, Italian Herbs, Sautéed New Potatoes, Wild Rocket (GF) – £15

Roasted Duck Breast
Whole Honey Glazed Carrot, Coriander & Pine Nut Crumb, Potato Rösti, Spiced Orange Sauce (GF) – £15

The Coach House Burger
Maple Glazed Bacon, American Cheese, Dill & Mustard Mayonnaise, Shredded Iceberg – £13

Our Famous Grimsby Haddock
Beer Batter, Beef Dripping Chips, Mushy Peas, Chip Shop Curry Sauce – Regular £10.00 Jumbo £13

Vegan Balti
Packed with Peppers, Tomatoes, Onions, Spinach, Courgettes & Aubergines
Served with Pilau Rice, Sweet Potato & Onion Bhaji – £12

Baked Fillet of Scottish Salmon
Braised Chorizo in Red Wine, Wilted Greens, Spring Onion Crushed Potatoes (GF) – £13

Whitby Wholetail Scampi
Homemade Chips, Peas, Tartare Sauce – £12

The Grill Selection

Matured for 28 days and chargrilled for a mouth-watering flavour.
Supplied daily from Wards Butchers of Ruskington, Sleaford.
Served with beef dripping chips, house salad, roasted field mushroom & tomato.

10oz Rump
Less tender than other steaks but with a lot of flavour –  £15

10oz Sirloin
Big beefy flavour with the right amount of fat for cooking –  £18

10oz Rib-Eye
Juicy marbled fat is the key to the rib-eyes appeal – £20

20oz T-Bone
Sirloin on one side of the bone, fillet on the other – £24

10oz Fillet
The most tender and leanest cut with a subtle flavour – £27.50

The Coach House Mixed Grill  – £25
10oz Rump, 8oz Gammon, 2 Lincolnshire Sausages, Free Range Egg,
Lamb Cutlet, Beef Dripping Chips, Roasted Tomato,
Grilled Mushroom, Dressed House Salad
The Way You Like It:
BLUE: very red, cold centre RARE: red, cool centre
MEDIUM-RARE: red, warm centre MEDIUM: pink, hot centre
MEDIUM-WELL: dull pinkish centre WELL DONE: dull grey

Sides, Sauces & Enhancements

Buttered Greens (V GF) – £3
Mash (V GF) – £3
Honey Roasted Carrots & Parsnips (V GF) – £3
Beef Dripping Chips (GF) – £3
House Dressed Salad (V GF) – £3
French Fries (GF) – £3
Truffle & Parmesan Chips (GF) – £3
Assorted Olives – £3
Dianne Sauce (GF) – £3
Béarnaise Sauce (V GF) – £3
Onion Rings Port & Stilton Sauce (GF) – £3
Peppercorn Sauce (GF) – £3

Homemade Bread

Please ask your server for today’s selection of freshly baked bread.
Just £3.00 per basket

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Sunday
12.00 am Noon – 9:30 pm

Jax Bar & Grill
Opening Hours

Monday – Sunday
9:00 am – 12.00 pm Midnight

01472 812 222