Restaurant Opening Times

Monday – Sunday
12:00 am noon – 12:00 pm
Last food orders taken at 9.30pm

Book a table

Call: 01472 812222

1 Course £9.95 ~ 2 Courses £12.95 ~ 3 Courses £14.95

The Summer Light Lunch Menu


Soup Du Jour 
Dunking Bread (Vg)

Chorizo Picante & Doreen’s Black Pudding
Poached Free Range Hen’s Egg, Wild Rocket

Goat’s Cheese & Beetroot Crostini
Garlic Flatbread, Wild Rocket, Balsamic Syrup (V)

Main Courses

French Style Croque Monsier
Luxury Cheese & Ham Toasted Sandwich, French Fries

Pesto Grilled Chicken 
Wild Rocket, Semi Dried Tomatoes, Aged Parmesan, French Fries

Fish Finger Baguette 
Red Onion Tartare Sauce & Crushed Minted Peas, French Fries

Scottish Salmon Linguine
Bound in a Lemon & Dill Sauce, Garnished with Wild Rocket

Hereford Rump Steak Baguette
Caramelised Red Onions, Crumbled Colston Basset Stilton, French Fries


Lemon Posset Tart 
Raspberry Sorbet, Fresh Raspberries

Chocolate Orange Mousse 
Vanilla Cream, Chocolate Shavings (GF)

Trio of Luxury Ice Creams
Brandy Snap Baskets, Fruit Coulis, Fresh Honeycomb

Complement your meal with a Mini Single Serve bottle of Prosecco – £5.95

Available alongside our main menu Monday to Saturday from midday until 5pm 
(Dining/Discount cards cannot be used in conjunction with this offer)

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

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The Coach House
Fieldhouse Road,
DN36 4UJ

The Restaurant
Serving Times

Monday – Sunday
12.00 am Noon – 9:30 pm

Jax Bar & Grill
Opening Hours

Monday – Sunday
9:00 am – 12.00 pm Midnight

01472 812 222