Jax Opening

Monday – Sunday
9:00 am – 12:00 pm Midnight
Last food orders taken at 9.30pm

Upcoming Live Events

  1. Martin G Lambert

    August 25 @ 7:30 pm - 10:30 pm
  2. Soul and Motown

    August 30 @ 7:30 pm - 10:30 pm
  3. Neil Diamond

    August 31 @ 7:30 pm - 9:30 pm
SEE ALL EVENTS


Book a table

BOOK A TABLE
DOWNLOAD A MENU

Call: 01472 812222

Click here to download the large party pre-order form

Entertainment Menu

Available on live entertainment Saturday evenings from 7:30pm in Big Jax Steakhouse & Sports Bar. Priced at £20 for starter and a main course. Ticket prices are an additional charge on some evenings. Non-refundable deposits of £10 per guest, plus ticket costs (where applicable) are required upon booking for all parties.

Pre-orders are required for all bookings (minimum 3 days prior to the event)

Starters

Homemade Chicken Liver Pate
Toasted Brioche, caramelised onion jam, nigella seeds

Proper Prawn Cocktail
Atlantic prawns, crayfish tails, guacamole, bloody mary (GF)

Soup du Jour
Homemade dunking bread

Scallops & Belly Pork
Cooked in the shells, served with a chilled pea & mint puree (GF) (£5 Supplement)

Shell on King Prawns
Oven baked in lemon & garlic butter, served with dressed leaves

Locally Caught Crab
Tian of lightly spiced crab mayonnaise, avocado mousse, dill & semi dried tomatoes

Antipasti Platter
Cured meats, Italian olives, mozzarella, basil pesto, warm garlic bread

Goats Cheese & Beetroot Crostini
Garlic flatbread, wild rocket, balsamic syrup (V)

Main Courses

10oz Hereford Pure Breed Rump Steak
Beef Dripping Chips, grilled tomato, flat mushroom, dressed salad garnish

Chicken Milanese
Served Neapolitan style with vine tomato sauce & cheesy béchamel, topped with pepperoni, served with French fries & house salad

Chicken &Half Rack of Jax Slow Cooked Baby Back Ribs
Beef Dripping Chips & Jax salad

Vegan Balti
Packed with peppers, tomatoes, onions, spinach, courgettes & aubergines, served with pilau rice, sweet potato & onion bhaji

Chefs Signature Braised Beef
Honey roasted onion, buttered kale, truffle & parmesan chips (GF)

Baked Fillet of Scottish Salmon
Braised chorizo in red wine, wilted greens, spring onion crushed potatoes (GF)

Bad Boy Burger
Stilton, bacon, onion rings, beef dripping chips

Mediterranean Vegetable Linguine
Basil pesto, rocket salad (Vg)

10oz Hereford Purebreed Fillet Steak
Beef dripping chips, grilled tomato, flat mushroom, dressed salad garnish (£10 supplement)

Pulled Pork Pizza Platter
BBQ Tomato base, topped with pulled pork, chips & slaw

Extras

Side Orders £3
Seasoned Chips / Onion Rings / Jax Salad / Sweet Potato Chips

Steak Sauces £3
Creamy Peppercorn / Dianne / Port & Stilton

For our full entertainment schedule please click here

Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.

Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.

Unsubscribe at any time by clicking the link in our emails. See our Privacy Policy here, and see Mailchimp's privacy practices here.

The Coach House
Fieldhouse Road,
Humberston,
Grimsby
DN36 4UJ

The Restaurant
Serving Times

Monday – Sunday
12.00 am Noon – 9:30 pm

Jax Bar & Grill
Opening Hours

Monday – Sunday
9:00 am – 12.00 pm Midnight

Telephone
01472 812 222

Email
info@thecoachy.com