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Call: 01472 812222 to book a table
Valentines Day In Jax Bar & Grill
“An Evening with George Michael”
This Menu is available exclusively on Friday 14th February 2020 from 7:00pm in Jax Bar & Grill.
Priced at £27.50 per Guest for a 2 course meal & an evening with Rob Lamberti.
Reservations are required for all bookings along with a deposit of £17.50 per guest.
A selection of individually priced desserts are available on the evening.
Homemade Bread & Compound Butters on Arrival
White Crab Meat in a Tarragon Mayonnaise, Prawns & Crayfish in Marie Rose Sauce, Cornish Mussel Meat & Scottish Smoked Salmon (GF)
Our Famous Warm Scotch Egg
Soft Boiled Locally Sourced Hen’s Egg, Wardle’s Sausage Meat, Panko Breadcrumbs & HP Brown Sauce
Camembert Fondue to Share
Studded with Rosemary & Drizzled with Honey, Served with Assorted Crudités & Crusty Bread for Dunking (v)
Woodland Mushrooms on Garlic Toast
Roasted Garlic Sauce, White Truffle Oil, Walnut Crumb (vg)
Chicken Liver and Smoked Bacon Paté
Served on Brioche Toast with our own Tomato Chutney & Dressed Leaves (gfo)
Sweet Potato, Parsnip & Onion Bhajis
Mango Chutney, Mint Yoghurt Dressed Spring Onion Salad (vgo)
Ox-Tail & French Onion Soup
Rich and Decade, Served with Horseradish Croutes (gfo)
Grilled King Scallops
Served in their shells with a Braised Chorizo & Herb Gratin (gfo)
Seafood Platter for 2 People to Share
Dressed Whole Crab, Cornish Mussels, Baked Dover Sole, Our Famous Beer Battered Haddock & a Few Extra Surprises !
Served with Roasted New Potatoes & Seasonal Vegetables (gfo)
Herefordshire Beef Platter for 2 People to Share
Char-grilled 10oz Ribeye Steak, Fillet Steak, Chef’s Signature Braised Beef, Truffle & Parmesan Chips, Purple Sprouting Broccoli (+£20 Supplement) (gf)
Roast Chicken Crown to Share
Finished in Sage Butter, Served with Bread Sauce, Duck Fat Roasted Potatoes and Honey & Bacon Glazed Savoy Cabbage (gfo)
Whole Roasted Baby Dover Sole
Nori Seaweed Butter, Roasted New Potatoes & Purple Sprouting Broccoli (gf)
Herefordshire Fillet Steak
Dauphinoise Potatoes, Roasted Onions, Braised Beef Croquette and Bordelaise Sauce (+£10 Supplement) (gf)
Roasted Vegetable Wellington
Maris Piper Roast Potatoes, Maple Glazed Carrots and Parsnips, Cauliflower ‘Cheese’, Rich Port Gravy (vg)
Gressingham Duck Breast
Cooked Pink, Served with Orange & Cardamom Roasted Carrots, Walnut Pesto, Thyme Infused Fondant Potato & Roasting Gravy (gf)
Pan Roasted Sea Bass
Saffron Poached Potatoes, Purple Sprouting Broccoli, Warm Tartare Sauce (gf)
A Selection of Individually Priced Desserts are Available on the Evening
Tipping Policy: We aim to make tipping fair and transparent. All tips received are shared out between all of our team members and paid out monthly. Booking Policy: For all bookings from midday until 7pm we allocate 2 hours per table. If you require more time, please advise us at the time of booking.
Billing Policy: We can only produce one bill per table. Guests aged under 18 must be accompanied by an adult at all times. Before placing your order, please inform your server if anyone in your party has a food allergy. All items are cooked to order.
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For information regarding allergens in our dishes please ask a member of staff. All steak weights are approximate and pre-cooked. All prices are inclusive of VAT at 20%.
The Coach House
Monday – Saturday
12 Noon – 9:00 pm
Sunday 12 Noon – 8:00pm
Jax Bar & Grill
Monday – Saturday
9:00 am – 9:00 pm
Sunday 9:00am – 8:00pm
01472 812 222